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Hungry now? Order your handcrafted Angus Beef Burger and Sousvide Steak at Signature Kaw Kaw X Stiq . We provide delivery & pickup services!

{{menuName}} - Order online for delivery & pickup!

HALAL CERTIFIED II 100% natural high quality beef , free of genetic modifications, hormones, antibiotic or chemical residues. we just relying on the quality meat itself. seasons with award winning pink salt by Murray River Salt , Sarawak Pepper , Never adding any fillers or extra to bulk out the meat.

2 pieces Angus beef patty (200gram) with American Cheedar , smoky red pickle sauce in a toasted Potato Crusted Bun. Served with Finest Shoestring fries ,  Italian small sized gherkins , Japanese takuan pickle . Pink Salt and Pepper on side

CLASSIC ANGUS BEEF

2 pieces Angus beef patty (200gram) with American Cheedar , Slices of Striploin Smoke Beef Beacon , Maple Balsamic Reduction , Heavenly US mayonnaise in a toasted Potato Crusted Bun. Served with Cajun Paprika shoestring fries ,  Italian small sized gherkins , Japanese takuan pickle . Pink Salt and Pepper on side

BEACONIZER ANGUS BEEF

2 pieces Angus beef patty (200gram) with American Cheddar, champignons and black truffle (truffle pate), Japanese nameko truffle sauces in a toasted Potato Crusted Bun . Pink Salt and Pepper on side .Served with Cajun Paprika shoestring fries, Italian small sized gherkins, Japanese takuan pickle.

TRUFFLE ANGUS BEEF

Seriously the most Massive burger here. Pure 300gram Australia 100% Grass Fed Beef cooked for 22 hours using precision cooker sous vide.Lay with our lemongrass herb crusted before baked . American cheese , sauerkraut and american style mayonnaise in a toasted Potato Crusted Bun 

STEAK BEEF BURGER 

BLACK ANGUS BEEF BURGER II HANDCRAFTED

HALAL CERTIFIED II Our Lamb is an all-natural product and Halal Certified. All our lambs are naturally raised on lush green pastureland. Our lamb's sweet, mild taste is a result of Australia's pure environment. True Aussie Lamb is raised on world’s finest ingredients: Clean Air, Fresh Water and Green Grass. All of our Raw Lamb is free of artificial additives and hormonse growth promotants. 

2 pieces of Aussie Lamb Patties ( 200gram ) , with swiss cheese , mix salsa with green tormatila and chipotle .Heavenly US mayonnaise in a toasted Potato Crusted Bun. Italian small sized gherkins , Japanese Gari . Pink Salt and Pepper on side 

Classic Lamb

2 pieces of Aussie Lamb Patties ( 200gram ) , with swiss cheese , Lamb Ragout . In house goma bbq sauce in a toasted Potato Crusted Bun. Italian small sized gherkins , Japanese Gari . Pink Salt and Pepper on side

Goma Gari Burger

The most enormous lamb burger here. Pure 250++ gram Australia 100% lamb curb , slow cooked for 22 hours using precision cooker sous vide. Swiss Cheese , sauerkraut , green tormatila chipotle salsa and american style mayonnaise in a toasted Potato Crusted Bun . Pink Salt and Pepper on side

Steak Lamb Burger

LAMB BURGER II HANDCRAFTED

HALAL CERTIFIED II Locally sourced chicken . Juicy Boneless Chicken Thigh , Brine for 12 hours . 170gram ++ per portion. All Burgers served with Holland Finest Shoestring Fries. Red Pickle Onion Lay on the Green Leaf . Pink Salt and Pepper on Side. Italian small sized gherkins and Sauerkraut.

Double coat flour Chicken thigh to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside , moist and juicy meat inside.Heavenly US mayonnaise in a toasted Potato Crusted Bun . 

Classic Chicken Burger (Crispy) 

Double coat flour Chicken thigh to make perfect Fried Chicken with the crispiest , crunchy outside and juicy meat inside . Spicy Lemongrass herb , Locally sources spicy chicken floss , smoked turkey slices ,Heavenly US mayonnaise in a toasted Potato Crusted Bun. 

Permaisuri Burger ( Crispy & Spicy )

Grill like yakitori style , coat with housemade teriyaki sauce and goma seed . Katsuobushi , Sushi Gari , Toasted Nori Mayonnaise in a toasted Potato Crusted Bun .

Say Japan Burger (Grill) 

CHICKEN BURGER II HANDCRAFTED

A rich flavored II Meaty textured mushroom II Locally Sources Cameroon Portobello Mushroom

Crips-fried double deck portabello mushroom filled with melted trio cheeses , gorgonzola , feta cheese , veggie pickle cheesy . Serve on buttery Potato Crusted Bun . Pink Salt and Pepper on Side. Italian small sized gherkins and Sauerkraut to enhance the flavour.

Funghi Bello ( Mushroom )

VEGETABLE BURGER II HANDCRAFTED

CAUTION: This menu is the most highest calorie here, for solo eaters you will find drowsiness, extreme saturation. You'll cry, alone. Our advice is that you should not drive alone after eating this platter menu.

• AUSTRALIA GRASS FED STRIPLOIN • AUSTRALIA LAMB SHANK • FREE RANGE WHOLE CHICKEN (900gram ) (Half : Peri - Peri& Black Pepper) For Those wanted all 2 kinds of proteins! Our Striploin, Lamb Shank and 2 Chicken Sous-vide on a Dish.

GODFATHER PLATTER

•	AUSTRALIA BEEF RIBS •	KAMBING LAMBAK (NZ LAMB) •	AUSTRALIA LAMB SHANK Red Meat Galore ! On the Bone , off the Bone experience . You’ll be hard pressed to find more impressive array than these.

 VAN HELSING

•	AUSTRALIA LAMB SHANK •	KAMBING LAMBAK ( NZ LAMB ) •	LAMB STIQ (NZ LAMB) Ultimate menu for all lamb lovers . For Sharing , or have it your own ! Satisfaction guaranteed.

ULTIMATED LAMB

•	AUSTRALIA GRASS FED STRIPLOIN •	BEEF STIQ ( GRASS FED AUSTRALIA BRISKET) •	MAICAN OXTAIL RAGOUT ( GRAIN FED AUSTRALIA OXTAIL) Nearly a whole kilo of meat on a plate . Our Signatures , superbly grilled and served with carb , fiber and different sauces.

MR BEEF BUILDER

• 10 PCS ANGUS BEEF PATTY •	10 PCS AMERICAN CHEESE •	5 PCS SALT CURE STRIPLOIN BEEF SLICES There’s KL tower , Then KLCC , after came the kaw kaw tower burger . Taste the most burger that burgernizers want it.

TOWER 10 II BLACK ANGUS BEEF BURGER 10

DINOSAUR MENU II STEAK & BURGER PLATTER (3-4person)

All steak here are cooked using a Sous-vide Techiques , in French means 'under vacuum,also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (3 - 48 hours) at an accurately regulated temperature. The temperature is much lower than usually used for cooking. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. Enjoy your new experience having a steak like never before.

A signature steak from us , grass fed brisket expertly cooked for 22 hours till the fat will melt in your month. Served with Roasted Garlic , oven baked duo sweet potato , pico de gallo , carrot puree , ranch dressing and malaysian favourite Kerisik . Infused Bbq beef jus on the side. 

Beef Stiq

High quality grass fed striploin , never frozen from australia . Sousvide to perfection , seasons pink salt and sarawak pepper . Sear with melted butter , garlic and sage herb. Served with Roasted Garlic , oven baked duo sweet potato , pico de gallo , carrot puree , ranch dressing and malaysian favourite Kerisik . Creamy Peppercone on the side. 

Grass Fed Striploin

Chuck Ribs sousvide to perfection for 22 hours , rubs with mexican spices and cane sugar . Before pour with smoky gravy. Baked with high temperature until crusted. Served with Roasted Garlic , oven baked duo sweet potato , pico de gallo , carrot puree , ranch dressing and malaysian favourite Kerisik . Classic BBQ sauces on the side.

Beef Ribs 

We start by roasting the peppers , garlic ,onion , red chili , hickory smoke ,ginger, tomato paste all together to make it maican sauces more complex taste. Overwhelm maican with 22 hours sousvide australian beef oxtail and beef jus. High temperature baked til crusted. Served with Roasted Garlic , oven baked duo sweet potato , pico de gallo , carrot puree , ranch dressing and malaysian favourite Kerisik . Western carolina bbq on side.

Maican Oxtail Ragout

BEEF STIQ II SOUSVIDE STEAK

HALAL CERTIFIED II All steak here are cooked using a Sous-vide Techiques , in French means 'under vacuum,also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (3 - 48 hours) at an accurately regulated temperature. The temperature is much lower than usually used for cooking. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. Enjoy your new experience having a steak like never before.

Australia free range lamb , expertly cooked for 22 hours till fork tender , fat melt in your month. Seasoned with pink salt & sarawak pepper . Heavenly sear with butter and lamb jus. Served with Roasted Garlic , oven baked duo sweet potato , pico de gallo , carrot puree , ranch dressing and malaysian favourite Kerisik . Creamy Peppercorn on the side.

Lamb Stiq 

Tons of tender SousVide lamb strewn across your plate . Marinated with Japanese Tonkatsu , sweet soy sauce and sesame oil before baked with high temperature oven until caramelized. Served with Roasted Garlic , oven baked duo sweet potato , pico de gallo , carrot puree , ranch dressing and malaysian favourite Kerisik . Dipping with Infused lamb juice on japanese bbq gravy. 

Kambing Lambak

These slow cooked lamb shanks are meltingly tender,  sousvide to perfection for 22 hours . Baked with melted butter ,  pink salt and sarawak pepper. Grill and bake to a crunch . Served with Roasted Garlic , oven baked duo sweet potato , pico de gallo , carrot puree , ranch dressing and malaysian favourite Kerisik . Creamy BBQ Sesame Kimchi on side

Lamb Shank 

LAMB STIQ II SOUSVIDE STEAK

We start by roasting the peppers , garlic ,onion , red chili , sriracha & all ingredients to make it malaguetta sauces more complex taste. This smoky roasted goodness blend together with our sousvide chicken and baked in high temperature oven until crust . Semi-solid peri peri sauce on side.

Chicken Malaguetta

Marinated Sousvide Chicken , rubs with generous amount of sarawak pepper . Poured with creamy peppercorn before baked on high temperature oven. Juicy, flavorful and rustic looking . Served with peppercorn chicken jus sauce. 

Peperlicion 

Half Chicken Sousvide , coat with lemongras herb , coriender , tumeric , bird-eye chili, sour taste mayo . Baked until heavenly fragrance. Complement this menu with Peanut Butter Relish gravy. 

Lemongrass 

Inspired by Western Carolina bbq , mix with tomato paste , ketchup , hickory smoke , brown sugar , red chili and onion . Married well together . This thick smooky maddness overwhelm our chicken sousvide and baked until caramelized. Buttery bbq sauces on the side.

Smoky Molly

ROASTED CHICKEN STIQ II SOUSVIDE STEAK

Only used Norwegian Blue Mackerel and Norwegian Salmon

Air-fried (Salamander) Norwegian Saba Fish with homemade teriyaki sauce , made with mirin,soy sauce , sugar. Served with roasted vegetable, infuse ginger pickle and baked garlic.

Saba Mac ( Teriyaki )

Deep-fried with diffrent way , Norwegian Blue Mackerel with crispy flour. Served with origin tartar sauce, lemon slice, fresh salad and thing fries.

Fish n Chip

Marinated Norwegian Salmon with Ethiopian spice blend  garlic,red pepper, coriendar and italian herb and baked at 280' fan forced conventional. Served with tropical roasted vegetable and garlic baked.

Salmon Berbere Crusted

FISH STIQ

If you love pasta and beef beacon, let me introduce you to your new favorite dish. Saute with wild mshroom, this pasta isn’t healthy at all, but it’s not as bad for you as it could be.

 Creamy La Creamy with Striploin Beef Beacon

You’re stuck racking your brain about what to make for dinner, nicely sousvide lamb with pasta make a tasty and rustic dish that you can throw together in no time. While you might think lamb is a big undertaking, pairing it with pasta and using chops takes much of the hassle out of the meal.

Signature Japanese Lamb Pasta

Spaghetti garlic and rich of olive oil , saute with exotic roasted vegetable. And served with grilled chicken ala mexican style.

Aglio e Olio Con Pollo (Mexican Chicken)

New cooking style of combination italian n japanese.then u can feel in ur mouth the taste of roasted sesame blend with creamy sauce. Blacked from oven of the chicken thight  in secret marinated.

Hokaido Chicken Pasta

From the nicely chunk of angus beef patty, we grilled until your mouth can stop talking. Blend spaghetti with creamy of black peppercorn sauce. Finishing with pirmagano cheese.

Angus Beefy Pasta

Roasted pumpkin pasta has just a tinge of natural sweetness from the roasted pumpkin,tooting my own horn but you know, I was raised to be honest. Burn  butter to melt the flavour of garlic , crunch almond slice and sweet vegetable.

Roasted Pumpkin Pasta

Pasta tossed with a creamy parmesan sauce and flakes of salmon. It’s simple, it’s magic, it’s the way real Italian pasta are made. No need to drown this salmon pasta in cream 

Alfredo Smash Salmon

PASTA

HALAL CERTIFIED II All wings menu contain Wingette & drumette for 10 pcs

Crips-fried crispy wings coat with lemongrass herb , sear till golden brown. Served with Bbq Peanut Butter Relish. 

Serai Pedas

Crispy Wings Coat with Caramelize chinese marmite , taste sweet , salty with a hint of smoked flavours.

Smokey Marmite

A mix of Korean Red Chilies Paste ( Ghochujang ) with Kimchi , taste savory, sweet and spicy .

Spicy Korean

WINGS II 10Pcs

We only used Holland Finest Shoestring Fries 

Fries coat with italian white truffle oil , parmesan cheese and truffle mayo 

Truffle Fries

Fries Topped with caramalized onion , smoky relish dressing and veggie pickle cheesy

Animal Style

Deep fry Holland Finest Shoestring Fries coated with in house cajun seasoning.

Normal Fries

FRIES II FINEST SHOESTRING

A cream soup will often have a soup base, prepared with ingredients such as holland onion,roasted garlic,salt, pepper, italian herb, milk, light cream last flavour of truffle pate and glaze in oil.

Wild Mushroom Soup

SOUP

Mesclun is a mix of assorted small young salad greens that originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend ,that might include some or all of these four and collard greens, Swiss chard, mustard greens, dandelion greens, frisée, mizuna, radicchio, sorrel, or other fresh leaf vegetables, and served with light balsamic vinaigrated.

Meslum Salad

Teriyaki glazed chicken salad complete with japanese pickle and imported green leaf .  Drizzled with an incredibly easy teriyaki dressing that doubles as a marinade!

Teriyaki Chicken Salad

SALAD

Nachos is a Tex-Mex dish from northern Mexico, that consists of heated tortilla chips or totopos covered with melted cheese often served as a snack or appetizer. More elaborate versions of the dish include other ingredients, and may be substantial enough to serve as a main dish. Consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeño peppers.

Nachos II With Lamb Ragout

Nachos II With Pico De Gallo ( Salsa )

Finger cut of Portobellos breaded with white Panko and deep-fried until golden brown and crispy, served by smoky and spice dressing

Mushroom (Portabello) Fries

SNACK / TAPAS

Japanese "rice bowl dish" inspired , consist of Protein (your choices), sauteed soy cabbage , mix tomato cherry , olive ring , red onion relish , seaweed flakes , fish flake and selected pickle. Served with two gravy , in house teriyaki sauces and japanese curry.  

Japanese rice ball dish inspired, consist of crispy chicken, sautéed soy cabbage, mix tomato cherry, olive ring, red onion relish, seaweed flakes, fish flake, selected pickle, comes with two gravy, in house teriyaki sauce & Japanese curry

Tori Katsu II Crispy Chicken

Japanese rice ball dish inspired, consist of Pan-fried salt salmon, sautéed soy cabbage, mix tomato cherry, olive ring, red onion relish, seaweed flakes, fish flake, selected pickle, comes with two gravy, in house teriyaki sauce & Japanese curry

Salmon Shioyaki II Salt Salmon

Japanese rice ball dish inspired, consist of salt mackerel, sautéed soy cabbage, mix tomato cherry, olive ring, red onion relish, seaweed flakes, fish flake, selected pickle, comes with two gravy, in house teriyaki sauce & Japanese curry

Saba Shioyaki II Salt Mackerel

Japanese rice ball dish inspired, consist of NZ Grill Lamb , sautéed soy cabbage, mix tomato cherry, olive ring, red onion relish, seaweed flakes, fish flake, selected pickle, served with two gravy, in house teriyaki sauce & Japanese curry

Grill Lamb

RICE II POKE BOWL

OUR COFFEE : The perfect italian espresso with a rich and balance taste. An aroma of dark chocolate and spices for a creamy and enveloping espresso. ORIGINS : Natural Arabica from Brazil from the Cerrado , Mogiana and South Minas Region. Washed Arabica from Honduras , African Robusta with Spicy notes from Uganda. OUR MILK : All of our milks are made from 100% Premium fresh milk , contain no preservatives and coloring and are freshly bottled at Johor Bahru before being transported here.

Coffee ( All come with Double Shot Espresso )

Espresso Shot

Macchiato    

Cappuccino

Americano  

Coffee ( All come with Double Shot Espresso )

Cafe Latte

Vanilla Latte

Mocha Latte 

Vanilla

FRESHLY ROASTED COFFEE

Pure Chocolate

Caramel Chocolate

Full Mix Ice Cream , Fresh Milk  With Fruit Puree or Premium Caramel Sauce or Espresso Shot

MILKSHAKE

FRAPPE

SODA

WATER

JUICE

BEVERAGE & SHAKE

#SMOKED DUCK SALAD SLICE OF SMOKED DUCK BEEN GRILLED SERVED WITH MESCLUM SALAD AND MANGO INFUSED OIL #MARMITE HONEY WINGS (4PCS) HOMEMADE CHINESE STYLE MARMITE CHICKEN,WITH A HINT OF SMOKE FLAVOURS.SERVED WITH JAPANESE 7 CHILI SPICES #SPAGHETTI WITH CHOW MEIN CHOW MEIN STYLE RECEPI WITH EGG NOODLE STIR FRIED WITH TURKEYHAM CHICKEN, SHRIMPS AND VEGETABLE #SIGNATURE BEEF STEAK BRISKET EXPERTY COOKED TILL THE FAT WILL MELT IN YOUR MOUNTH #SZECHUAN STICKY BEEF RIBS RIBS SOUS VIDE THEN GRILLED TO A BBQ CHINESE SAUCE #PROSPERITY CHICKEN FILLET (2PCS) 2 PIECE GRILLED CHICKEN CHOP SERVED WITH BLACKPEPPER CORN SAUCE

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SELECTED AS TOP 50 BURGER IN ASIA

GET YOUR BLACK ANGUS BURGER NOW

SELECTED AS TOP 50 BURGER IN ASIA

GET YOUR BLACK ANGUS BURGER NOW

BLACK ANGUS BEEF BURGER II HANDCRAFTED

CLASSIC ANGUS BEEF

2 pieces Angus beef patty (200gram) with American Cheedar , smoky red pickle sauce in a toasted Potato Crusted Bun. Served with Finest Shoestring fries , Italian small sized gherkins , Japanese takuan pickle . Pink Salt and Pepper on side

From RM32.00

From

RM32.00

Out of stock

BEACONIZER ANGUS BEEF

From RM36.00

From

RM36.00

Out of stock

TRUFFLE ANGUS BEEF

2 pieces Angus beef patty (200gram) with American Cheddar, champignons and black truffle (truffle pate), Japanese nameko truffle sauces in a toasted Potato Crusted Bun . Pink Salt and Pepper on side .Served with Cajun Paprika shoestring fries, Italian small sized gherkins, Japanese takuan pickle.

From RM42.00

From

RM42.00

Out of stock

STEAK BEEF BURGER

Seriously the most Massive burger here. Pure 300gram Australia 100% Grass Fed Beef cooked for 22 hours using precision cooker sous vide.Lay with our lemongrass herb crusted before baked . American cheese , sauerkraut and american style mayonnaise in a toasted Potato Crusted Bun

From RM40.00

From

RM40.00

Out of stock

LAMB BURGER II HANDCRAFTED

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